Bike in a Volcano of the Uyuni Saltflat

Dining in Uyuni becomes a truly remarkable experience when you indulge in a meal prepared by Chef Juan Pablo Gumiel, the talented owner of Proyecto Nativa. Chef Juan Pablo Gumiel's passion for local ingredients and Bolivian flavors shines through in every dish. Drawing inspiration from the surrounding landscapes and traditions, he crafts a menu that blends contemporary techniques with traditional recipes, resulting in a gastronomic journey like no other.